Cedar Plank Salmon
A long time ago, my daughter and I attended a demonstration by Sam the Cooking Guy. He cooked Salmon grilled on a cedar plank. Recently, I just couldn’t pass up some of Costco’s wild caught Salmon fillets and decided to try my hand at Sam’s magic.
Ingredients:
4 4oz Wild Caught Salmon fillets or one whole fillet
Cedar plank(s) for the fillets
1 Tbs good olive oil
2-3 Tbs Sriracha
1 Tbs mayonnaise I(Kewpie if you can find it)
1/4 cup brown sugar
Salt Substitute and Coarse Ground Pepper to taste
Directions:
- Soak the cedar planks in water for at least1-1-3 hours
- Wash, dry, oil, and season salmon fillets, Place on cedar planks
- Spread mayo over salmon followed by the Sriracha sauce.
- Sprinkle brown sugar over fillets
- Place on a medium grill, close, and cook for 10-15 minutes depending on the thickness of the fillets
- The cedar may catch fire so have a spray bottle of water handy.
Enjoy!