Non-Dairy Horseradish Sauce
A good horseradish sauce improves some of my favorite dishes. Most of the best sauces include dairy which my granddaughter can’t tolerate, so I started looking for something that was just as tasty but had no dairy. Here’s what I came up with. Much simpler than my dairy version.
Ingredients:
1/2 cuo prepared horseradish
1 1/ Tbs Dijon mustard
2 tsp white wine vinegar
1/2 cup olive or avocado oil mayonnaise
1/8 teaspoon black pepper – freshly ground
1 Tbs chives, chopped
Instructions:
- Combine the horseradish, dijon mustard, white wine vinegar, vegan mayo, and pepper in a small bowl. Stir until fully combined.
- Garnish with chives
- Keep covered and refrigerated before serving.