Wild Ass Garlic Aioli – It’s Good For What Ails ya!

I came up with this one kind of like a play-by-ear musician picks up a song from the radio and teaches it to themselves. I have loved garlic aioli every time I have had it but yesterday was the first day that I attempted to make it. It really wasn’t all my fault, you see, there were ciabatta roles, and a jar of roasted red peppers and these wonderfully grilled boneless Chicken Breasts – a nice mayo wasn’t going to cut it. So I took matters into my own hands and came up with this wonderful spread that just made the sandwiches sing with flavor.


4-5 Tbs Good Mayo – Not that “light” kind
2 Tbs garlic minced
1/2 tsp dried cilantro
1/2 tsp Trader Joe’s Lime Chili seasoning.


  1. Mix all the ingredients together until they are the right consistency
  2. Jigger with the garlic, and mayo till it feels right.
  3. Spread on good bread