Fresh Zucchini Salad
I got some Zucchini and since it was hot outside, i decided to make a nice summer salad.
4-6 fresh zucchini squash (dark, light green and yellows), sliced very thin
2 cloves garlic minced or sliced thin
5 Tbs s olive oil
5 Tbs Lemon Juice
2 Tsp Red Wine vinegar
zest from one lemon
1/2 red onion, sliced thin
1/3 cup Ken’s Steak House Caesar dressing
salt, or to taste
1 Tsp each Parsley, Dill and Cilantro
Garnish Optional: Additional parsley or cilantro
- Slice the squash as thinly as you can. I used a vegetable peeler. Sprinkle with kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
- Mix together the lemon juice, vinegar, garlic and olive oil. Toss with the zucchini and red onion. Season with salt and pepper. Cover and refrigerate for four to six hours.
- Remove from the refrigerator. Add the fresh herbs, lemon zest, Kenos Steak House Creamy Caesar and toss together. Taste, adjust seasoning, add parsley or cilantro and serve.