Spinach Antipasto Salad
I have no idea where this one came from. I was shopping for food, saw something that reminded me of antipasto and it just sort of grew from there.I guess I was in a healthy Italian mood.
1 lbs spinach or baby spinach. washed
1/2 cup feta stuffed olives
1/2 cup salami slices halved
1/2 cup whole Kalamata olives, rinsed
4-5oz of Prosciutto Wrapped Mozzarella Cheese Panino, sliced 1in diagonal
8 oz Mozzarella pearls
2-3 hard boiled eggs, quartered
2 fresh tomatoes, chunked
1 bunch, fresh basil, rough chopped
1 small red onion, sliced thin and separate into rings
2 Tbs capers, drained
2 Tbs good oil oil
1/2 cup garbanzo beans, drained and rinsed
1 tsp oregano
Your favorite Italian Dressing, homemade or store bought
Grated parmesan cheese
Salt and pepper to taste
- Create a bed of baby spinach leaves on the platter.
- Sprinkle with 2 Tbs of good olive oil and parmesan cheese
- Sprinkle tomatoes, basil, eggs, salami capers, garbanzo beans, onion slices, olives, mozzarella, oregano, salami slices and panino slices over spinach layer.
- Sprinkle croutons, fresh ground pepper and parmesan over the platter
Serve with your favorite Italian dressing and grated Parmesan on the side.