EYEtalian Meat Pie
Killing time on FB, I discovered the start of this recipe but you know I just had to tweak it a bit. I think it is easy, fast, and tasty. It is also pretty but by the time it was done and rested, I was so hungry I forgot to take a picture. I will do it next time.
Ingredients:
1 pkg crescent rolls
1 lbs ground beef, cooked & drained
1/2 onion, sliced thin
I/2 cup mushrooms, sliced
I can or jar of your favorite tomato sauce
1 tsp minced garlic
I tsp oregano
1 tsp basil
1 lb sweet Italian Turkey sausage, cooked & drained
8 oz mozzarella
Salt substitute & pepper to taste
Instructions:
- Prep all ingredients … cook beef chunks with garlic, cook and drain sausage, and sauté onions and mushrooms until onions are clear
- Preheat oven to 375 degrees
- In a sprayed pie dish, lay out dough triangles with base touching in the middle a spears lying over the edges. Press dough inside the pie together to form the bottom crust
- Mix drained chunks of meat & sausage and place in the middle.
- Over with 1/2 tomato sauce and 1/2 cheese
- Sprinkle onion and mushrooms on top
- Add remaining sauce
- Fold dough spread over the pie forming a porous pie crust
- Top with remaining cheese
- Place in oven for 30-35 minutes
- Remove, rest for 5 minutes and serve
Enjoy!