Thai Cucumber Salad

I came up with this one on the fly. I was serving a new Lemongrass Chicken dish and I wanted a cool but tastes salad to have with it. I had some fresh asparagus, cherry tomatoes and cucumber so I went for it and it turned out to be perfect. If you want a nice colorful and tasty salad this is a good one.


1.5 cups of Sweet Cherry Tomatoes halved
1/2 European Cucumber partially peeled and sliced
1 bunch of steamed fresh asparagus, chilled and diced (cut of the tough ends off)
1/3 cup of thinly sliced sweet onion. Scallions will work just as well.
1/3 cup of Feta Cheese crumbles
1/3 cup of Thai Chili Sauce
Salt and Pepper


  1. Wash and prepare the tomatoes
  2. Peel, quarter and slice the cucumber
  3. Wash, trim and dice onion or scallions
  4. Place vegetables in a large salad bowl
  5. Add Feta cheese and Thai Chili sauce
  6. Gently toss salad and salt and pepper to taste
  7. Cover with plastic wrap and allow to cool in the refrigerator for at least one hour before serving
  8. Toss salad prior to serving.