Asian Cucumber Salad
One of the reasons summertime is my favorite time of year are all the great salads you get to have. In this case, I am mixed up a couple of favorites I used to make a chickpea salad and a cucumber salad and enjoy both this time I decided to put them together. I hope you enjoy too.
Ingredients:
2 large cucumbers, thinly sliced
1.4 cup tamed, jalapeño slices
1 can chickpeas, drained, and rinsed
1/4 cup rice vinegar
1 Tbs soy sauce
1 Tbs sesame oil
2 cloves garlic, minced
1 tsp grated ginger
1/4 tsp red pepper flakes
2 Tbs toasted sesame seeds
2 green onions, sliced Or ! 1/2 red onion, sliced in
1/4 cup chopped fresh cilantro or Basil
Directions:
- Mix ingredients together.
- Chill in refrigerator for at least one hour
- Garnish with cilantro or basil