Bang-Bang ChickenSkewers
Most people have some kind of bang-bang chicken recipe. That’a where I started then things got a little out of hand.
Ingredients:
4 Chi ken breasts and thighs or mix, cut into bite-sized cub
-6 slices of god-smoked bacon (1/skewer)
2 Tb sriracha Sauce + 1/4 cup for basing
1 Tbs Toasted Seame oil
1/4 cut Thai Sweet Chili Sauce
1 red onion Cut vertically in 1/8s and separated
1/4 cup mayonnaise
1 tso rosemary
Salt Substitute and Coase Ground Pepper to Taste
Directions:
- Combine chicken, rosemary, 2 Tbs Sriracha and Sesame oil, mix well and set aside in refrigerator to marinade.
- Set grill on the highest setting
- Assemble skewers – Sliced onion’ bacon, then marinaded chicken; repeat folding the bacon around each chicken onion bite on each skewer; Repeat for all skewers and set aside
- Combine remaining Sriracha, and Thai sweet Chili sauces with mayonnaise and whisk until smooth,
- Turn 1/2 of the grill burners off and place skewers on the “cool side. grill for 7 minutes and the reverse, turn cool side burners on and place the sekwers, (turned) on the new “cool” side for 7 minutes. At no time should the flame be under the skewers. Repeat until all sides of skewers are crisp, and then baste them with the basting sauce. Grill for 2 minutes with he sauce on each side, Then remove from the grill and let cool for 5 minutes.
- Serve hot with remaining basting sauce and your favorite sides