Corn Casserole

I was looking for something “different” to hang with our Thanksgiving turkey this year and found this thing. Sounded good even before I “Hepped it”.








1 14 oz of corn kernels drained

1 14oz can of creamed corn

1 cup sour cream (non-dairy works)

1/2 cup butter substitute. melted

1/2 cup tamed Jalapeños, roughly chopped

2 eggs

1 pkg. Jiffy Corn Muffin Mix

1 cup of grated pepper jack (omit for non-dairy version)


  1. Preheat oven to 350 and spray a 2 qt casserole dish with olive oil.
  2. Combine all ingredients and fold into a prepared casserole dish.
  3. Back in the oven for 45-55 minutes. Remove when golden brown.