Fast, Easy, and Tasty Wet Burritos
During my incarceration on the couch, I stumbled across this in FB. Naturally, I had to mess with it just a bit. But this jumped into our rotation with both feet!
Ingredients:
1 Pkg frozen Burritos of your choice (so far they are all good)
1 28 oz can of Enchilada Sauce of your choice (red, green..mild or spicy)
1 10oz can of No Salt Added Rotel tomatoes
1/4-1/2 cup tamed jalapeno peppers
1 8poz bag of grated Pepper Jack Cheese
Cilantro, salsa, and sour cream for serving
Instructions:
- Preheat oven to 350 degrees
- Arrange frozen burritos in a 9x13nch baking dish that has been sprayed with olive oil
- Spread Rotel over burritos as evenly as possible
- Spread Jalapenos over burritos as evenly as possible
- Pour Enchilada sauce over the entire dish
- Sprinkle pepper jack over the entire dish
- Cover with aluminum Foil
- Place dish on middle rack and bake for 45 minutes.
- Remove from oven, remove aluminum foil, and continue to cook for another 15 minutes.
- Remove from oven and let rest for 15 minutes
- Sever with cilantro with salsa and sour cream on the side.!