Gobbler Cobbler

I love Turkey! Rather than fixing the leftovers the usual way, salads, etc. This year I thought of something different. I hope you like it.









~1 cup leftover giblet gravy

¼ – ½ cup Silk Half & Half

2 cups leftover stuffing

2 ½ cups cubed cooked turkey

½ cup chopped carrots

½ cup chopped celery

½ cup frozen peas

¼ cup chopped onion

¼ tsp dried oregano

¼ teaspoon ground thyme

¼ teaspoon dried parsley

salt substitute and ground black pepper to taste
nonstick cooking spray

1 roll of Pillsbury crescent rolls

3 Tbs butter substitute, melted and divided

J can Jellied Cranberry sauce

Note: if you are short on turkey? Add in or substitute with rotisserie chicken; Short on gravy? Doctor up that brown store-bought stuff in a jar until it has flavor; Short on stuffing? Add in or substitute Stove Top.


  1. Preheat oven to 350 and spray a 2 qt casserole dish with olive oil.
  2. In a skilled medium heat, melt half the butter substitute. Add carrots, onions, celery, and peas, and sauté and stir gently until softened. Add spices and mix well for a minute or so. Transfer to a large mixing bowl.
  3. Combine veggies, turkey, and gravy.  Add Half & Half till your cobbler stuffing is the color and consistency that you like. Waller! You have your turkey cobbler filling!
  4. Distribute stuffing evenly over the bottom of the baking dish repaired earlier. I used a glass 9×13 but your call. Then pour the mixed cobbler filling over the top of the dressing layer.
  5. Open the crescent rolls and spread the batter out leaving the triangles intact. It should cover the top of your cobbler but if it is a little short, sprinkle it with a bit of flour and roll it till it fits.
  6. Place pot pie topping, well on top. Tuck in the edges and brush with the remaining melted butter substitute.
  7. Place in the oven on the middle rack until your cobbler topping is golden brown, about 25-30 minutes.
  8. Serve hot with a nice slice of cranberry sauce. Heat up some of those leftover green beans and sweet potato casserole too.