Gyoza Sauce

Gyoza Sauce

I love this stuff. It’s so good with potstickers and dumplings. I just had to learn how to make it.

 

 

 

 

 

 

 

Ingredients

3 TTbs soy sauce

1 Tbs rice wine vinegar

1 tsp sesame oil

1 garlic clove, minced/up-grated

½ tsp ginger, minced/grated

1 tbsp sriracha sauce

1 spring onion

1 tsp sesame seeds

Directions:

1. In a small bowl or ramekin add the soy sauce, rice wine vinegar, sesame oil and sriracha sauce. Whisk them together
2. Grate the garlic and ginger and add to the sauce
3. Garnish with sliced spring onion and sesame seeds and allow to marinade for 5 minutes
4. Your Gyoza Dipping Sauce for butt stickers/Giza!!