Hawaiian Sliders

I stumbled across the interesting if timid recipes on Facebook but the idea intrigued me. As usual, I was incapable of following the recipe exactly and I still think it needs more twerking but it is an intriguing dish so thought I would capture what i have so for and update it. This version makes 24 cheesy good sliders.

Ingredients:

3 lbs beef chuck roast
4 cloves of Garlic or (2 Tbs garlic minced)
2 Bay leaves
1 Red Onion sliced thin
1 cup Caesars Dressing (store bought or cream Italian)
1 cup of your favorite beer
2 Tbs of Sherry or Apple Cider vinegar
1 tsp of Tajim Classico Seasoning
2 Tbs of Worcestershire Sauce
1 Tbs of Cholla Hot Sauce (more if you like it spicier)
Hawaiian Slider buns (2 packs)
Sharp Cheddar Cheese (grated or sliced)
Salt and Pepper to taste

Instructions:

1. Place roast in a 6qt crockpot and add everything except the buns and cheese
2. Put Crockpot on high for 6 hours or low for 8
3. Cut buns in half with a good bread knife, place bottom on cookie sheet, set tops aside
4. Remove beef from crockpot and preheat oven to 350 degrees.
5. Remove Bay leaves and fat; smash garlic gloves, and shred beef and onion mixture.
5. Add remaining seasoning and sauces and mix thoroughly.
6. Place a layer of grated cheddar cheese on bun bottom, add beef, add more cheddar on top
7. Put tops on sliders and place cookie sheet in a 350 degree oven for 10 minutes or until cheese is melted.
8. Serve to hungry football watchers or other non-lactose intolerant carnivores.