Pork Chops in Dijon Sauce
Grilled boneless pork chops with a savory sauce. Oh Baby!!! Yum!
10-12 boneless pork chops, 1/2-3/4 inch thick
1 tsp ground allspice
1 bunch fresh thyme (or 1 Tbs dried Thyme)
1 Tbs grapeseed oil, plus oil for grill
⅓ cup thinly sliced shallots
2 Tbs Agave
2 Tbs Dijon mustard
2 Tbs soy sauce
2 Tbs Key Lime Juice
2 Tbs yellow mustard
½ cup dry white wine
- Season chops on both sides with salt, pepper, dried thyme(if you don’t have fresh 1tsp dry -1Tsp fresh) and allspice. Place thyme sprigs on each. Reserve 1 tablespoon thyme leaves. Put chops in a large bowl or container, making layers, cover and refrigerate overnight.
- Heat oil in a skillet, add shallots and sauté until tender and starting to brown. Stir in mustard, soy sauce, Key Lime juice and wine. Bring to a simmer. Season with salt and pepper. Stir in thyme leaves. Set aside.
- Grill chops, 3- 5 minutes each side on the hot side of your grill, until edges are cartelized and then shift to cool side for 5-10 minutes until internal temp gets to 145 degrees. Remove from grill and ;et rest at least 5 minutes. .
- Pile them on a platter. Warm sauce and serve alongside.