Emeril’s Southwest Spice Blend

This is a tasty combination of flavors that are good on beef, pork, chick, fish and even veggies, especially if grilled. This makes a 1/2 cup to keep in your spice cabinet. Stolen shamelessly from Emeril.



2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano


  1. Whisk ingredients together