My Pico de Gallo
Up to now I always purchased Pico de Gallo for 2 reasons – 1. I didn’t much care what was in my food as long as it tasted good; and 2, I didn’t consume enough Mexican food to keep it around. Neither of those reasons is true now. This salsa fresco is good on anything Mexican and probably lots of other things too.
5 Roma Tomatoes, diced fine
1/2 cup Tamed jalapeño. diced fine
1/2 yellow onion. diced fine
1/2 bunch of cilantro, leaves and stems, chopped fine
1 tsp of Trader Joe’s Chili Lime spice
1 lime, zest and juice
1 Tbs key lime juice
Salt substitute and coarse ground pepper
Additional options – mangos, bell peppers, cucumber, or peaches
- Prep all ingredients.
- Combine ingredients in a non-reactive bowl.
- Transfer to a re-sealable container and refrigerate overnight.
- Taste and adjust with salt substitute and coarse ground pepper as needed.