My Pico de Gallo

My Pico de Gallo

Up to now I always purchased Pico de Gallo for 2 reasons – 1. I didn’t much care what was in my food as long as it tasted good; and 2, I didn’t consume enough Mexican food to keep it around. Neither of those reasons is true now. This salsa fresco is good on anything Mexican and probably lots of other things too.

Ingredients:

5 Roma Tomatoes, diced fine

1/2 cup Tamed jalapeño. diced fine

1/2 yellow onion. diced fine

1/2 bunch of cilantro, leaves and stems, chopped fine

1 tsp of Trader Joe’s Chili Lime spice

1 lime, zest and juice

1 Tbs key lime juice

Salt substitute and coarse ground pepper

Additional options – mangos, bell peppers, cucumber, or peaches

Directions:

1. 1. Prep all ingredients.
   2. Combine ingredients in a non-reactive bowl.
   3. Transfer to a re-sealable container and refrigerate overnight.
   4. Taste and adjust with salt substitute and coarse ground pepper as needed.